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Food & Beverage Manager

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. ......eer set sail.As our Food......ivery of the entire Food......nal Area : Hotel / Restaurant...... View more..

Japanese Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View more..

Sous Chef

As the Sous Chef you organize and participate in the daily operation of the restaurant kitchen area. Manage restaurant cooks ......ng, and stations to restaurant......r with and enforces food......put for creation of restaurant...... View more..

Sous Chef

Radisson Hotel Kandla in Gandhidham-the ultimate in luxury and convenience is the first 5-star hotel in the Kutch District. Nearby ......ly operation of the restaurant......itchen area. Manage restaurant......ng, and stations to restaurant...... View more..

Executive Chef

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. ......uidelines regarding food......llaborates with the Food......nal Area : Hotel / Restaurant...... View more..

Japanese Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View more..

Italian Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View more..

Chinese Chef

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View more..

Hotel Director

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. ......eration consists of Food......nal Area : Hotel / Restaurant...... View more..

Sous Chef

Job DescriptionFamiliar with and enforces food safety and health guidelinesProvides input for creation of restaurant and bar menusCompletes daily food ......iodic meetings with restaurant......ve Chef to schedule restaurant...... and portion meets restaurant...... View more..

Italian Chef

CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related ......ary Arts, Hotel and Restaurant......ce in the culinary, food......e Met for Specialty Restaurant...... View more..

Chef de Cuisine

CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related ......ary Arts, Hotel and Restaurant......ce in the culinary, food......ilities are Met for Restaurant...... View more..

Food & Beverage Manager

JOB SUMMARYProvides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and ...... performance of the Food......sts the Director of Food......ategic plan for the Food...... View more..

FOOD QUALITY CONTROL

Roles and responsibilities of Food Quality Control.GENERAL PURPOSE1. Initiates problem solving with food production supervisors in response to quality-related production ...... to the appropriate food......in cooperation with food...... inspections of all food...... View more..

Italian Chef

CORE WORK ACTIVITIESSetting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant Develops, designs, or creates new applications, ......tions for specialty restaurant......upervises specialty restaurant......compliance with all Food...... View more..

FOOD QUALITY CONTROL

Initiates problem solving with food production supervisors in response to quality-related production problems; reports problems and action taken to the ......food......in cooperation with food...... inspections of all food...... View more..

Kitchen Stewarding Executive

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

Chef De Partie

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

Chef/Head Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View more..