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Italian Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View More..

Italian Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food......roperty's specialty restaurant...... View More..

Chef de Cuisine

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks ......ff and managing all food......asing, staffing and food...... for the property's restaurant...... View More..

Chef de Cuisine - Indian

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ......ff and managing all food......asing, staffing and food...... for the property's restaurant...... View More..

Chef de Cuisine - Indian Speciality Outlet

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while ......ff and managing all food......asing, staffing and food...... for the property's restaurant...... View More..

Chef de Cuisine - Indian

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while ......ff and managing all food......asing, staffing and food...... for the property's restaurant...... View More..

Chef de Cuisine - Indian Speciality Outlet

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while ......ff and managing all food......asing, staffing and food...... for the property's restaurant...... View More..

Required Sea Food Exports

Indentors For Frozen Sea Food Exports Required, We Are An Indian Subsidiary Of Hongkong Based Trident Group Into Frozen And ......Sea...... View More..

Chef de Cuisine - Indian

Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional ......ary Arts, Hotel and Restaurant......ce in the culinary, food......ilities are Met for Restaurant...... View More..

Chef de Cuisine - Indian

CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, ......c contributions for restaurant......restaurant......compliance with all Food...... View More..

Dir-Food & Beverage

Job Description :Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service ......osition ensures the food......dited university in Food......nagement, Hotel and Restaurant...... View More..

Chef de Cuisine - Indian Speciality Outlet

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift ......compliance with all Food......cedures. Maintains food...... Plans and manages food...... View More..

Executive Sous Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related ......hasing, scheduling, food......sure sanitation and food......ce in the culinary, food...... View More..

Chef de Partie

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ......food...... of all hot or cold food......compliance with all Food...... View More..

Executive Sous Chef

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ......hasing, scheduling, food......sure sanitation and food......ce in the culinary, food...... View More..

Director - Food & Beverage

Skills and Knowledge Customer and Personal Service- Knowledge of principles and processes for providing customer and personal services. This includes ......ing and Maintaining Food......ectations and holds food......ts to determine how Food...... View More..

Sous Chef (All Cuisines)

As the Sous Chef you organize and participate in the daily operation of the restaurant kitchen area. Manage restaurant cooks ......ng, and stations to restaurant......r with and enforces food......put for creation of restaurant...... View More..

Sous Chef (All Cuisines)

As the Sous Chef you organize and participate in the daily operation of the restaurant kitchen area. Manage restaurant cooks ......ng, and stations to restaurant......r with and enforces food......put for creation of restaurant...... View More..

Executive Sous Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related ......hasing, scheduling, food......sure sanitation and food......ce in the culinary, food...... View More..