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Indian Cook Required

Urgently required an Indian cook for upcoming restaurant located in Parihar Chowk, Aundh, Who can prepare popular snacks items and other indian dishes. Very attractive salary. View More..

Executive chef

An executive chef is the commander of the kitchen; he coordinates thekitchen staff and manages the preparation of meals. An executive chef's duties include menu planning and managementresponsibilities. An executive View More..

Team Leader in a leading Multiplex at Thane and Pune

We are Hiring Team Leader (Patron Delight Officer) for a leading Multiplex. Excellent Growth Opportunity.1.-Will work like a complete support function with the GSM.2.-Responsible for leading a team of 7 View More..

Hotel restaurant staff Jobs in Oman Qatar Kuwait UAE Baharain

We have job openings in middle east for Various positions............We are urgently Horing in Major 3 Departments....Culinary - Chef,CDP,DCDP,Commis , CleanersService - Bartenders, Waiters, Butler, Stewards, Captain, Order Taker and View More..

Duty Manager,Operations Manager,Team Leader - Operations

The candidate should meet the following criteria :Hotel Management Candidate is mustOnly from Hotel Industry ( F&B knowledge is must)Ready to work in 2 shift. ( 08.00 to 05.00 and View More..

Shift Engineer

A shift engineer's duties depend on the company and industry. For instance, a shift engineer at a hotel ensures that corporate segment managers implement appropriate safety measures for fire and View More..

Guest Relation Executive

ResponsibilitiesEnsure and provide flawless, upscale, professional and high class guest service experiencesAnalyse customer feedback and provide strategic direction to continuously improve overall ratingRespond to guests needs and anticipate their unstated View More..

Sous Chef

Job Duties of a Sous ChefA Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the View More..

Restaurant Manager

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing View More..

Waiter/Waitresses/Steward/Stewardess,Server/Waiter,F&B service

To welcome and seat diners, advising each on their choice of food and wine and taking their orderTo organise and manage their team: organising their work and training new staff View More..

cook,commi 1,commi 2,chef,Chef Chef De Partie/Station Chef

Looking after the area allocated to him or herFood preparation tasks (mincing, garnishes, etc)Hot and cold cooking tasks (simple cooking, seasoning, etc)Cleaning and tidying the area allocated to him or View More..