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DCDP- Chinese

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View More..

Assistant Housekeeping Manager

You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies and brand standards, whilst meetingemployee, guest and owner expectations. To assist the View More..

Sales Executive

Job DescriptionTo promote the image and services of the company so that maximum growth occurs through gaining new clients and contracts. To plan and execute a daily system of sales View More..

Housekeeping Executive

Job Summary Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room View More..

Beautician

JOB RESPONSIBILITYShould have sound knowledge of skin conditions and careShould be proficient in Facial, Threading, Waxing, Manicure , Bleaching, Basic Make upAcquires a working knowledge of the hotel and Spa View More..

Chief Engineer

Lead the Engineering Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedulesCommunicate with Housekeeping to coordinate and prioritize maintenance activities View More..

COOK (INDIAN, SOUTH INDIAN, CHINESE & ARABIC)

Clean food preparation areas, cooking surfaces, and utensils.Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.Cook the View More..

Guest Services Manager

To assist the Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge View More..

Loss Prevention Associate

Job Summary Conduct investigations and gather evidence related to theft/fraud or lost items, noise complaints, assault complaints, food poisoning complaints, and other guest complaints and incidents. Conduct interviews with relevant View More..

Food & Beverage Service Associate

Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of View More..

Waiter/Waitress

DescriptionYou will be responsible to provide an excellent and consistent level of service to your customers.QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years View More..

Sous Chef - Chinese National

DescriptionYou will be responsible to assist with theefficient running of the department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations. The Sous View More..

Rooms Service Order Taker

To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel.Qualifications Ideally with a relevant degree or diploma in Hospitality or View More..

Front Desk Executive

Job Description : Receive,direct and relay telephone messages and fax messages. Handle public inquiries.Supervise housekeeping and administration.Coordinate for meeting,conferences.Courier Management.Greeting & assisting visitors and Guests.-Additional InfoFuncational Area : Hotel / View More..

SUPERVISOR

determine work requirements and allocate duties to housekeepers, luggage porters and doorpersonstalk to managers to coordinate activities with other organisational unitsmaintain attendance records and rostersexplain and enforce safety regulationsoversee the View More..

Chef de Partie - Indian Cuisine

As Chef de Partie, you are an integral part of the delivery of great food to all our Guests across our food outlets. A Chef de Partie is passionate about View More..

Guest Service Associate - F&B Service

Purpose:To continually strive for the development of sales in the restaurant by maintaining the highest standards in guest handling.Areas of Responsibility:To maintain reservations and allocate tables.To welcome guests to the View More..

Housekeeping Associate

Job SummaryRespond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring View More..

F & B Manager

Job DescriptionF & B Manager To maintain the highest standard of cleanliness and hygiene in the assigned area of work as per the laid Laidown standards of the hotel insuring View More..