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Food and Beverage Manager

Job Description :As a Food and Beverage Manager, you will be responsible for all F&B operations within the hotel and are expected to achieve the highest standards in quality and View More..

Guest Service Agent

Required Skills Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the View More..

Fare Loading Department

Key Tasks and Responsibilities :To load fares and quality check as requiredTo enter and analyse accurate fares data into the Fares Assist SoftwareTo manage on a day-to-day basis workload and View More..

Guest Relation Manager

Job DescriptionWe have a urgent opening for a International Fashion Retail Company.Looking for a candidate :- hotels/ airlinesRequirement:1. Lady,Poise and mature and presentable 3.Has had guest service experience for minimum View More..

Front Office Associate

Gives personal attention, takes personal responsibility and uses teamwork when providing guest services.Listens, apologises with empathy, finds a solution and follows through when resolving guest problems.Assumes the responsibility to notice View More..

Captain

Presents menus, suggests cocktails and/or daily specials.Exhibits knowledge of all items on the menu and wine list.Takes order..Interacts with customers and creates a memorable experience.Acquires a working knowledge of hotel, View More..

Night Auditor

Verifies and balances daily charges for all departments to customer folios, master accounts and house accounts; making corrections as necessary.Balance the rooms audit with the night audits summary.Records and balances View More..

Commis Chef

Prepares menu items according to the standard recipes.Prepares menu items for all requested banquets and room service functions.Bakes all cookies and muffins and all other special requests.Works out on the View More..

Front Office Supervisor

Gives personal attention, takes personal responsibility and uses teamwork when providing guest services.Listens, apologises with empathy, finds a solution and follows through when resolving guest problems.Orients employees to the department View More..

Hostess

As a Station Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Station Waiter/ess would also View More..

Guest Relation Executive

Roles / Responsibilities:1. Maintaining relation with the clients by extending a warm welcome, addressing their queries referring them to the appropriate person.2. Maintain and update records related to clients, their View More..

Head Chef Chinese

Responsibilities:Responsible for the overall supervision of Shangri-La s Shang Palace restaurant.Plans and implements an excellent dining experience, regularly reviews existing menus and cycles with Executive Chef and Director of F&B.Displays View More..

Commis I - Continental

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View More..

Sous Chef - Banquets

responsibilities:To maintain a high standard of all Main Kitchen preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. He is fully responsible for View More..

Service Leader - Dimsum Chef

Responsibilities:Overall in charge of Dim Sum Kitchen, controlling Dim Sum quality, quantity and creative Dim Sums.Ensures smooth operation in the Kitchen area and proper products control for higher profitability yields.Ensures View More..

Guest Service Officer

DescriptionYou will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running View More..

Room Attendant

responsibilities include:Provides customer satisfaction by cleaning rooms and bathrooms according to standards.Prepares bed and bath linens.Displays and replaces amenities and promotional materials.Returns articles left in rooms to Lost and Found.Contribute View More..

Assistant Restaurant Manager

As the Assistant Restaurant manager youassist in leading the operation of assigned restaurants by developing and implementing strategies and services which meet the needs of owners, employees and guests. Your View More..

Chef (Chinese)

-> Masterchef in the area of Chinese cuisine.-> Ability to manage and motivate the team.-> Set recipes, flow charts, aptitude to manage outlet and control costs.-> New Product development. -> View More..