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Italian Chef

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. View More..

Sous Chef

CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on View More..

F&B Hostess

At the moment we're looking for aF&B Associate / Host / Hostessto join our energetic and enthusiasticteam at Holiday Inn Mumbai International Airport, Mumbai.QualificationsIdeally, you'll have a Bachelors' degree in View More..

Chef de Partie

Job SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. View More..

F&B Team Leader

At the moment we're looking for an F&B Team Leader to join our Crowne Plaza at Kochi, Kerala (India). Crowne Plaza Kochi hotel will offer 269 spacious business rooms and View More..

Beauty Therapist

Job DescriptionDelivers skincare services like micro current, micro-dermabasion, laser, facials etc. on customers (both male and female) post a rigorous period of training.Ensures a high degree of customer service and View More..

Guest Service Associate - Housekeeping

Job Summary *Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and View More..

GSA .

Job description GSA's for Food Brands Like KFC / Pizza Hut /CCD / Barista / Foodies Bar / Shiv Sagar Etc. We Looking For Bartenders / Chefs / Stewards / View More..

COMMI II & COMMI III

RESPONSIBILITIESThe Commis are an important part of the Kitchen brigade, as they backup the Senior Commis and are very much the workers in the kitchen. Commis are newly qualified (having View More..

Hostess

PRIMARY DUTIES:Report to the restaurant manager.Make sure the hostess counter should be wiped and stain-free.Check with the house keeping and ensure the doors are clean and stain free.Check with the View More..

Food and Beverage Manager

As the Food and Beverage Manager youachieve hotel revenue, profit and customer satisfaction goals by managing food and beverage operations. Your responsibilities include: Develops and implements strategies for Food and View More..

Housekeeping Executive

Supervisory Responsibilities:Supervise Office Coordinators, Supervisors Room Attendants, lobby attendants and Sweepers. Must be able to communicate instructions effectively with staff members and create a fun and comfortable environment. Must balance View More..

Waiter/Waitress

PRIMARY DUTIES:Prepare tables for meal, including setting up items such as linens, silverware, crockery and glassware.Fill salt, pepper, sugar, cream, condiment and napkin container.Stock service area with supplies such as View More..

Restaurant Supervisor

PRIMARY DUTIES:Observe and evaluate restaurant workers and work procedures to ensure the quality standards and service and complete disciplinary records.Assign duties ,responsibilities and work station to employs in accordance with View More..

COMMI I

RESPONSIBILITIES1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications,2. To Requisition and make sure the Section has adequate food stocks,3. To View More..

Executive Housekeeper

275 spacious and contemporary rooms and suites with modern facilities and personalized services.Dining options include: Multi Cuisine all day dining (120 covers), Asian Specialty Restaurant (120 covers), Indian Vegetarian Restaurant View More..

Restaurant & Bar Manager

Key Tasks / Responsibilities:Oversee and manage all operations and matters related to all Food & Beverage outlets operations. Develop working plans to meet targets.Participate in the management of all purchases View More..

Commis Chef - Bakery

DescriptionTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.You will be responsible View More..

Housekeeping Attendant

Job Summary:Departmental Duties and AdministrationKnows how to use and operate housekeeping equipment.Follows operational and shift change procedures and tasks.Performs daily deep cleaning of guestrooms, storage areas and laundry areas as View More..