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Assistant Pastry Cook

Assistant Pastry CookPastry support staff is responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stationsQualification:Related View More..

2nd Pastry Cook

3rd Pastry CookPastry support staff is responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stationsQualification:Related View More..

3rd Pastry Cook

3rd Pastry CookPastry support staff is responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stationsQualification:Related View More..

Executive Housekeeper

To manage the Housekeeping and Laundry Departments by developing and implementing strategies and services which meet the needs of owners, employees and guests. Your responsibilities include:Develop and implements business strategies View More..

SAFETY SUPERVISOR, FIRE CREW LEADER, FIRE FIGHTER ,Security

WORK AND LIVES IN ABROAD JOB OFFER!!!If you are looking for an opportunity to upgrade yourself and improve your professional skills, we offer numerous opportunities for motivated and interested individuals. View More..

Engineering Executive & AV Technician

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually View More..

Assistant Manager - Front Office

Job Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner View More..

Restaurant Manager

Job Description :Supervise cluster of outlets.- Maximize area sales performance and drive profits.- Sales forecasting and apportioning targets across teams.- Reviewing business performance in line with budgetary control- Asset & View More..

Assistant Manager-Revenue

JOB SUMMARYMaintains the transient rooms inventory for the hotel(s) and responsible for maximizing transient revenue. The Revenue Manager releases group rooms back into general inventory and ensures clean booking windows View More..

Waiter / Waitress

Job Description:You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the View More..

Hostess

Job Description:You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, View More..

Cashier Executive

Job Responsibilities: Ensuring strong follow-up in regards to Quotations, Proposals, etc. to be sent or already sent to clients. Follow all cash handling procedures Handle customer issues that may arise View More..

Sales Manager - Corporate,National Sales

JOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading View More..

Bench Director of Finance

Expected Contribution Provide financial support to properties within a region, which may include interim Assistant Controller roles, conducting audits, assisting with projects, training staff, etc. Financial management skills e.g., ability View More..

Banquet Coordinator

At Radisson Blu, we recognize that sustaining service excellence depends on our ability to carefully select employees with the attitude of courtesy and helpfulness and then to build their competence View More..

Recruitment Consultants India

Many talents in our country can’t get thrived due to lack of opportunities. Thus, if you have a dream, then the responsibility of its accomplishment is now on recruitment agencies View More..

Food and Beverage Manager

275 spacious and contemporary rooms and suites with modern facilities and personalized services.Dining options include: Multi Cuisine all day dining (120 covers), Asian Specialty Restaurant (120 covers), Indian Vegetarian Restaurant View More..

Front Office Manager

Features275 spacious and contemporary rooms and suites with modern facilities and personalized services.Dining options include: Multi Cuisine all day dining (120 covers), Asian Specialty Restaurant (120 covers), Indian Vegetarian Restaurant View More..