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Front Office Executive

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activatin/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards view more..

Commis I - Indian cuisine

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always view more..

Loss Prevention Associate

Job Summary Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances view more..

Assistant Front Desk Manager

Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and view more..

Culinary Associate

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality view more..

Guest Relation Executive

Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and view more..

Food and Beverage Attendant

Friendly, positive, energetic dispositionCommitted to delivering exceptional guest serviceMotivated to learn new skills and techniquesSmart and tidy, in appearancePositive and willing to participate on a team and work with a view more..

Assistant Chief Steward

It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hilton understands view more..

Commis II- Pastry

What will I be doing?As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, view more..

Commis II - Indian Cuisine

What will I be doing?As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, view more..

Commis I - Indian cuisine

What will I be doing?As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, view more..

Housekeeping Executive

What will I be doing? As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel including guest rooms, public view more..

Assistant Chief Steward

As Chief Steward, you will be responsible for managing the Stewarding team to ensure a well-run food and beverage back-of-house operation. This includes the proper maintenance of all operating equipment, view more..

Engineering Agent- AC

As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. view more..

General Cashier

As a General Cashier, you will be responsible for ensuring an effective flow of cash within the hotel by performing the following tasks to the highest standards:Ensure all cash floats view more..

Indian Chef De Cuisine

As aChef de Cuisine, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also view more..

Pastry Chef

As a Pastry Chef, you will work very closely with the Executive Chef and Sous Chef to manage the pastry section of the kitchen on a daily basis. A Pastry view more..

Commis II -Garde Manger

What will I be doing?As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, view more..

Commis II- Pastry

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, view more..

Reservations Agent

As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, view more..



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