Example: animation course, car dealers, cctv system etc.

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Assistant Chief Steward

As Chief Steward, you will be responsible for managing the Stewarding team to ensure a well-run food and beverage back-of-house operation. This includes the proper maintenance of all operating equipment, View more..

Commis 1 -Butchery

As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher would also View more..

Housekeeping Executive

As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel including guest rooms, public areas, Food & Beverage outlets, View more..

Executive - Accounts Payable

What will I be doing?As Accounts Supervisor, you will supervise the Accounts function within the Finance department by overseeing the development and processes of accurate reports and account management. Specifically, View more..

Assistant Chief Steward

What will I be doing? As Chief Steward, you will be responsible for managing the Stewarding team to ensure a well-run food and beverage back-of-house operation. This includes the proper View more..

Engineering Agent- AC

What will I be doing? As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are View more..

Guest Service Associate - F&B

Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, View more..

Commis II

Commis Chefs serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should View more..

Commis I - Indian cuisine

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Hotel Manager,Restaurant Manager,Shop Manager,Business Advisor

(You can apply online or contact to : - Savita - +091-xxxxxxxxxx )Urgent Staff required forHotel / Restaurant in 18 cities. Freshers and Experience candiates all applyBanquet SalesCabin CrewCashierGuest RelationHotel/Travel/Tourism/Airlines/HospitalityInsurance-Additional InfoFuncational View more..

F&B Executive

Directly responsible for all guest services & guest satisfaction in his area of operation.Responsible for day-to-day operations, staffing & scheduling.Train & develop all staff in order to familiarize them with View more..

Housekeeping Executive

A Housekeeping Floor Supervisor with Hilton Hotels and Resorts will ensure the cleanliness of Guest rooms, public areas, food and beverage outlets, sports facilities, back-of-house areas, and Team Member facilities.What View more..

Housekeeping Executive

As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel including guest rooms, public areas, Food & Beverage outlets, View more..

Housekeeping Executive

As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel including guest rooms, public areas, Food & Beverage outlets, View more..

Revenue Manager

What will I be doing?What will I be doing?As Revenue Manager, you are responsible for analysing and presenting financial data that will help the Sales and Senior executive teams to View more..

Commis I - Indian cuisine

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Commis II- Pastry

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always View more..

Engineering Executive -Electrician

As an Electrician, you will be expected to will repair, maintain, install and monitor electrical equipment through the hotel and respond to Guest, Manager, Team Member, and emergency requests promptly. View more..

Commis 1 -Butchery

A Butcher with Doubletree by Hilton is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training View more..