Example: animation course, car dealers, cctv system etc.

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Commis I - Indian cuisine

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Commis II- Pastry

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always View more..

Engineering Executive -Electrician

As an Electrician, you will be expected to will repair, maintain, install and monitor electrical equipment through the hotel and respond to Guest, Manager, Team Member, and emergency requests promptly. View more..

Commis 1 -Butchery

A Butcher with Doubletree by Hilton is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training View more..

Commis 1 -Butchery

As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher would also View more..

Commis III

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Commis II- Pastry

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Engineering Attendant

As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. View more..

Engineering Assistant-Air conditioning

As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. View more..

Commis II

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, View more..

Commis I - Indian cuisine

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always View more..

Hotel Manager,Restaurant Manager,Shop Manager,Business Advisor

(You can apply online or contact to : - Savita - +091-xxxxxxxxxx )Urgent Staff required forHotel / Restaurant in 18 cities. Freshers and Experience candiates all applyBanquet SalesCabin CrewCashierGuest RelationHotel/Travel/Tourism/Airlines/HospitalityInsurance-Additional InfoFuncational View more..

Commis II- Pastry

Job Description :As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, View more..

Engineering Assistant-Air conditioning

An Engineer/Technician with Doubletree by Hilton will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.What View more..

Assistant Chief Steward

A Chief Steward will ensure the back-of-house team has the knowledge and skills required to maintain hotel equipment and the cleanliness and sanitation of food service outlets.What will it be View more..

Engineering Agent- AC

An Engineer/Technician with Doubletree by Hilton will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.What View more..

Commis III

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always View more..

Commis 1 -Butchery

A Butcher with Doubletree by Hilton is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training View more..

Commis I - Indian cuisine

A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always View more..