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Required Captain Waiter in Qatar

JOB TITLE: Captain WaiterLOCATION: QATARJOB REFERENCE NO: GHJ0 0141MONTHLY SALARY :Attractive Salary + AllowancesBasic Function & Responsibilities or main purpose ......n high standards of Food......lving any aspect of Food......service...... View more..

Account Executive - F&B Controls

Perform physical inventories for the food and beverage and retail areas as required. Perform routine analysis on product mix/margin and ......nput receipt of all food......food......inventories for the food...... View more..

Account Executive - F&B Controls

Perform physical inventories for the food and beverage and retail areas as required. Perform routine analysis on product mix/margin and ......nput receipt of all food......food......inventories for the food...... View more..

Steward

Job DescriptionKey Result Areas: To report for duties well groomed and in proper uniform .Hair cut, Nails, Uniform, Shoes, Pad, ......ing before start of shift......efing at the end of shift......he beginning of the shift...... View more..

Steward

Job DescriptionKey Result Areas: To report for duties well groomed and in proper uniform .Hair cut, Nails, Uniform, Shoes, Pad, ......ing before start of shift......efing at the end of shift......he beginning of the shift...... View more..

Steward

Key Result Areas: To report for duties well groomed and in proper uniform .Hair cut, Nails, Uniform, Shoes, Pad, pencil ......ing before start of shift......efing at the end of shift......he beginning of the shift...... View more..

Required BANQUET SUPERVISOR in UAE

JOB TITLE: BANQUET SUPERVISORLOCATION: UAEJOB REFERENCE NO: GHJ0 0139MONTHLY SALARY :Attractive Salary + AllowancesPOSITION SUMMARY:To supervise all phases of all ......aily basis. Banquet supervisor......and ensure that all service......ring Section in the shift...... View more..

Account Executive - F&B Controls

Perform physical inventories for the food and beverage and retail areas as required. Perform routine analysis on product mix / ......nput receipt of all food......food......, and technical and service...... View more..

Jr. Sous Chef - Bakery

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while ...... kitchen, including food......ce in the culinary, food......ce in the culinary, food...... View more..

Junior Sous Chef-

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff ...... kitchen, including food......ce in the culinary, food......ce in the culinary, food...... View more..

Steward/Butler

ob DescriptionNascon Placements & ConsultantJob descriptionKey Result Areas: To report for duties well groomed and in proper uniform .Hair cut, ......ing before start of shift......efing at the end of shift......he beginning of the shift...... View more..

Steward/Butler

Key Result Areas: To report for duties well groomed and in proper uniform .Hair cut, Nails, Uniform, Shoes, Pad, pencil ......ing before start of shift......efing at the end of shift......he beginning of the shift...... View more..

Required Commis 1 for a leading hotel in Oman

JOB TITLE: Commis 1LOCATION: OMANJOB REFERENCE NO: GHJ0 0142MONTHLY SALARY :Attractive Salary + AllowancesJob DescriptionPrepare and cook food according to ......tion standards, and food......opping, and storing food......ure compliance with food...... View more..

Jr Sous Chef - Bakery

Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. ......ments to coordinate service...... Strives to improve service......ersonally preparing food...... View more..

Jr. Sous Chef - Bakery

CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary ......ments to coordinate service...... Strives to improve service......ersonally preparing food...... View more..

Assistant Manager - Food & Beverage Services/ Events

JOB SUMMARYEntry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with ......rants/Bars and Room Service......s experience in the food......dited university in Food...... View more..

Assistant Manager - Food & Beverage Services/ Events

JOB SUMMARYEntry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with ......rants/Bars and Room Service......s experience in the food......dited university in Food...... View more..

Assistant Manager-Food & Beverage (Restaurant)

JOB SUMMARYEntry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with ......rants/Bars and Room Service......s experience in the food......dited university in Food...... View more..

Jr Sous Chef - Bakery

Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. ......ments to coordinate service...... Strives to improve service......ersonally preparing food...... View more..