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Commis

Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.Follow policies and procedures for the safe operation and ......rocedures to ensure food......s prior to handling food......ure compliance with food...... View more..

Commis

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure ......food......s prior to handling food......ure compliance with food...... View more..

Executive Chef

Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit Manages all functions of ......Food......Production......um quality level of food...... View more..

PRODUCTION MANAGER/ PRODUCTION COORDINATOR-Kollam

MSc /B.Tech/ B.Sc; .Food Technology. with substantial experience in the confectionery Industry ie in the manufacture of Chocolate, Candy & ......to be appointed as "PRODUCTION......MANAGER......am Company Name : JOBS...... View more..

Executive Chef

Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit Manages all functions of ......Food......Production......um quality level of food...... View more..

"Quality assurance",Quality Control Manager

We have uregent opening for the post of "Quality Assurance & Quality Control" with the Well Know FMCG CompanyJob Description ......iveness/progress in production......tive to quality and food......s.Conduct quality & food...... View more..

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Urgent Opening for "Central Kitchen Operations Manager"

Dear Candidates,We have an Job Opening for "Central Kitchen Operations Manager" in a well reputed organization. Job Description:The Operations Managers ......g and directing all production......ections, monitoring food......g of management and production...... View more..

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Pastry Chef

To Perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the ......g high standards of food......4.Pastry and Bakery Production......f dessert menus and food...... View more..

Executive Chef

RESPONSIBILITIES: Responsible for the hygienic and safe preparation of food within the food preparation areas. Ensuring that all food items ......ge. Ensuring that food......stock levels within food...... Ensuring that all food...... View more..

Sr. Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View more..

SousChef- Chinese

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

SousChef- Indian

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

Sous Chef - Banquet

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View more..

Sous Chef - Pastry

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View more..

Junior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View more..

SousChef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View more..

SousChef- Chinese

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

Sous Chef

Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View more..

Sous Chef (Indian)

CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related ......ce in the culinary, food......compliance with all Food......s. Estimates daily production...... View more..