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Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View More..

Food Range & Commercial Manager

OVERVIEW OF THE ROLERange Responsible for the development of a strong and vital national/local range for restaurants, cafs and bistros ......dance with the IKEA FOOD......food...... shared within IKEA FOOD...... View More..

Chef de Partie

JOB SCOPE SUMMARY:To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.DUTIES & RESPONSIBILITIES: ......safe preparation of food......food......production...... View More..

Sous Chef

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR 2-year degree ......ce in the culinary, food......compliance with all Food......s. Estimates daily production...... View More..

Food Production Manager,Finance Controller,Fresher,Analyst,Cook

This executive office announces100 Per-cent availability of urgent open job opportunities for foreign nationals andcitizens basically of different positions for seekers with dream to work and live Abroad, precisely,Clifton, Brighouse, View More..

Food Production Manager,Finance Controller,Fresher,Analyst,Cook

This executive office announces100 Per-cent availability of urgent open job opportunities for foreign nationals andcitizens basically of different positions for seekers with dream to work and live Abroad, precisely,Clifton, Brighouse, View More..

Executive Chef,Chef Executive Sous Chef/Sous Chef

Responsible for food production in all the kitchensTo assist the F&B Manager in the development of new menus and menu ......ecommend to the F&B Manager......etitionTo recommend food......dried fruits, dried food...... View More..

FOOD QUALITY CONTROL

1. Initiates problem solving with food production supervisors in response to quality-related production problems; reports problems and action taken to ......food......in cooperation with food......production...... View More..

Food and Beverage Controller

The Radisson Udaipurhas 53 guest rooms. The Radisson features a all day dining restaurant, a full bar, banquet hall, health ...... performance of the food...... statement for each Food......uce improvements in Food...... View More..

Food and Beverage Controller

The Radisson Udaipurhas 53 guest rooms. The Radisson features a all day dining restaurant, a full bar, banquet hall, health ...... performance of the food...... statement for each Food......uce improvements in Food...... View More..

Food and Beverage Controller

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments ...... statement for each Food......uce improvements in Food......to ensure effective food...... View More..

Demi Chef De Partie -Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand ......y. Prepare and cook food......tion standards, and food......in kitchen logs for food...... View More..

Demi Chef De Partie-Pastry

Job Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet ......y. Prepare and cook food......tion standards, and food......in kitchen logs for food...... View More..

Chef De Partie-Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand ......y. Prepare and cook food......tion standards, and food......in kitchen logs for food...... View More..

"Quality assurance",Quality Control Manager

We have uregent opening for the post of "Quality Assurance & Quality Control" with the Well Know FMCG CompanyJob Description ......iveness/progress in production......tive to quality and food......s.Conduct quality & food...... View More..

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Food and Beverage Controller

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments ...... statement for each Food......uce improvements in Food......to ensure effective food...... View More..

Demi Chef De Partie (South Indian Bakery Continental)

ob SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to ......y. Prepare and cook food......tion standards, and food......in kitchen logs for food...... View More..

Commis I

Job SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to ......y. Prepare and cook food......tion standards, and food......in kitchen logs for food...... View More..

FOOD QUALITY CONTROL

Roles and responsibilities of Food Quality Control.GENERAL PURPOSE1. Initiates problem solving with food production supervisors in response to quality-related production ...... to the appropriate food......in cooperation with food......production...... View More..