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QA Executive

Main Purpose Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product ......oting during online production......followed during the production......shift in-charge and production...... View More..

Chef de Cuisine

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout ......tel at all times.1. Food......Production...... the quality of all food...... View More..

Executive Chef

RESPONSIBILITIES: Responsible for the hygienic and safe preparation of food within the food preparation areas. Ensuring that all food items ......ge. Ensuring that food......stock levels within food...... Ensuring that all food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

SousChef

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

SousChef- Indian

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef - Indian Speciality

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef - Indian Speciality

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View More..

Assistant Cook/ Cook

1. Report to the Executive Brand Chef or General Manager .while the Executive Chef is not on duty..2. Ensure the ......icient operation of food......production......ssure safe, quality food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View More..

Assistant Cook/ CDP/ DCDP for Hard Rock Cafe

Kindly find below job Description for requirement-1. Report to the Executive Brand Chef or General Manager .while the Executive Chef ......icient operation of food......production......ssure safe, quality food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Demi Chef De Partie - Bakery

The hygienic and safe preparation of food in assigned food production areas. The immediate supervision of culinary associates within the ......n. To be aware of food....... Ensure that all food....... Ensure that all food...... View More..

Chef De Partie

The hygienic and safe preparation of food in assigned food production areas. The supervision of culinary associates within the designated ......n. To be aware of food....... Ensure that all food....... Ensure that all food...... View More..

Chef De Partie- Butchery

The hygienic and safe preparation of food in assigned food production areas. The supervision of culinary associates within the designated ......n. To be aware of food....... Ensure that all food....... Ensure that all food...... View More..

Demi Chef De Partie

The hygienic and safe preparation of food in assigned food production areas. The immediate supervision of culinary associates within the ......n. To be aware of food....... Ensure that all food....... Ensure that all food...... View More..

Chef de Partie

JOB SCOPE SUMMARY:To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.DUTIES & RESPONSIBILITIES: ......safe preparation of food......food......production...... View More..