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"Production Executive/Shift in-charge"

We haveurgent opening for the post of"Production Executive/Shift in-charge" with the Well Know FMCG CompanyJob Description:Assisting to Production Manager in ......ivities for various food...... Reporting all the food......ety problems to the Production...... View More..

Production Executive/Shift in-charge"" />

Executive Chef

RESPONSIBILITIES: Responsible for the hygienic and safe preparation of food within the food preparation areas. Ensuring that all food items ......ge. Ensuring that food......stock levels within food...... Ensuring that all food...... View More..

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......ce in the culinary, food...... View More..

Pastry Chef

To Perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the ......g high standards of food......4.Pastry and Bakery Production......f dessert menus and food...... View More..

SousChef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

SousChef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Sous Chef Western Cuisine

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ......ff and managing all food......sure sanitation and food......ce in the culinary, food...... View More..

Urgent Foods and Beverages Supervisor

Job DescriptionSupervisorFood & BeverageHead - F & B Patient, Attendants, Visitor, suppliers and vendors, contractorAll the departmentsTo supervise smooth operation ...... of F&B Service and Production......le for checking the food......for supervising all food...... View More..

Chef de Partie

JOB SCOPE SUMMARY:To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.DUTIES & RESPONSIBILITIES: ......safe preparation of food......food......production...... View More..

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View More..

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......sure sanitation and food......compliance with all Food...... View More..

OPERATIONS -TEAM LEADER

Job Description1. Responsible for the smooth, efficient and profitable running of the Cinema area. 2. Oversee and direct all and ......he Executive / Duty Manager......ormance in specific jobs......ent. 5. Assist Duty Manager...... View More..

Executive Chef,Chef Executive Sous Chef/Sous Chef

Responsible for food production in all the kitchensTo assist the F&B Manager in the development of new menus and menu ......ecommend to the F&B Manager......etitionTo recommend food......dried fruits, dried food...... View More..

Sous Chef

Familiar with and enforces food safety and health guidelinesProvides input for creation of restaurant and bar menusCompletes daily food production ......ing meat, preparing food......pact restaurant and food......s special requests, food...... View More..

Sous Chef

As the Sous Chef you organize and participate in the daily operation of the restaurant kitchen area. Manage restaurant cooks ......r with and enforces food......enusCompletes daily food......production...... View More..

Sous Chef - Pastry

Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ......s. Estimates daily production......is and communicates production...... in determining how food...... View More..

FOOD QUALITY CONTROL

Roles and responsibilities of Food Quality Control.GENERAL PURPOSE1. Initiates problem solving with food production supervisors in response to quality-related production ...... to the appropriate food......in cooperation with food......production...... View More..