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Sous Chef (Banquet Chef)

JOB SCOPE SUMMARY:To supervise and manage all aspects of Banquet food preparation and the respective kitchen operations. He will be ......onsistent five star product......safety criteria and food......ions. Creativity in food...... View More..

Chef de Partie

JOB SCOPE SUMMARY:To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.DUTIES & RESPONSIBILITIES: ......safe preparation of food......food......nsuring a five star product...... View More..

Food Range & Commercial Manager

OVERVIEW OF THE ROLERange Responsible for the development of a strong and vital national/local range for restaurants, cafs and bistros ......dance with the IKEA FOOD......food...... shared within IKEA FOOD...... View More..

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ......food......stent, high quality product......sure sanitation and food...... View More..

OPERATIONS -TEAM LEADER

Job Description1. Responsible for the smooth, efficient and profitable running of the Cinema area. 2. Oversee and direct all and ......he Executive / Duty Manager...... Quality levels of product......ormance in specific jobs...... View More..

OPERATIONS -TEAM LEADER

Job Description1. Responsible for the smooth, efficient and profitable running of the Cinema area. 2. Oversee and direct all and ......he Executive / Duty Manager...... Quality levels of product......ormance in specific jobs...... View More..

Team Lead - Operations

Responsible for the smooth, efficient and profitable running of the Cinema area.Oversee and direct all and any aspects of cinema ......s:Quality levels of product......ormance in specific jobs......agement.Assist Duty Manager...... View More..

Team Lead - Operations

Job DescriptionResponsible for the smooth, efficient and profitable running of the Cinema area.Oversee and direct all and any aspects of ......s:Quality levels of product......ormance in specific jobs......agement.Assist Duty Manager...... View More..

Commis | Garde Manger; Indian, Bakery; Continental

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. ......t. Prepare and cook food......tion standards, and food...... checklist. Monitor food...... View More..

Sous Chef Continental Cuisine

Essential Functions:Financial Assists in effective payroll control through a flexible work force maximizing utilization of concerned kitchen personnel and close ......peration with other Food......te at an acceptable food...... monthly forecasted Food...... View More..

Product Manager - Pharma & Food Processing Machinery Finance

Desired Candidate Profile: The incumbent will be responsible for streamlining the equipment loans business generated through the manufacturer of industrial ......ted figures for the product...... policy team on new product......product...... View More..

Product Manager - Pharma & Food

Desired Candidate Profile:The incumbent will be responsible for streamlining the equipment loans business generated through the manufacturer of industrial equipment ......ted figures for the product...... policy team on new product......product...... View More..

Chef De Partie-Bakery

Job SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. ......n, arrangement, and food......tor the quantity of food......itchen supplies and food...... View More..

Sous Chef

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR 2-year degree ......ce in the culinary, food......compliance with all Food...... in determining how food...... View More..

Chef De Partie-Bakery

Job Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food ......n, arrangement, and food......tor the quantity of food......itchen supplies and food...... View More..

Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure ......n, arrangement, and food......tor the quantity of food......itchen supplies and food...... View More..

Chef de Partie

Is responsible for:Managing an allocated area within the Galley operation and to ensure that all staff comply with relevant Company ......ly prepared quality food......structions, and the Food...... the Reporting Line Manager...... View More..

Marketing Activation Officer/Manager-Delhi/NCR(Job Id : 1982)

Reporting to the CEO and will be responsible for Launching the Premium product in the North India market .Delhi/UP. to ...... Activation Officer/Manager......Food......Job Id : 1982. to : jobs...... View More..

Event Manager

Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists ......Manager......ACTIVITIES Managing Food...... Conducts quarterly Food...... View More..