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Sous Chef - Bakery

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......ectations. The Sous Chef......sible to assist the Chef...... experience as Sous Chef...... view more..

Sous Chef

Description:* You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate ......tations. * The Sous Chef......sible to assist the Chef...... experience as Sous Chef...... view more..

Chef..

DescriptionWe are a recruitment firm, hiring for one of the fortune 500 companies, home & kitchen appliances, for a corporate ......chef...... the designation of chef....... Direct entry into corporate...... view more..

Sous Chef

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......tions.To assist the Chef...... experience as Sous Chef......Chef...... view more..

Chef De Partie (Asian) - Expat

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......r expectations. The Chef...... work experience as Chef......r 3-4 years as Demi Chef...... view more..

Chef De Partie - Western

Description You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies and ...... expectations. The Chef...... work experience as Chef......r 3-4 years as Demi Chef...... view more..

Chef De Partie - Indian

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......r expectations. The Chef...... work experience as Chef......r 3-4 years as Demi Chef...... view more..

Sous Chef

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......tions.To assist the Chef...... experience as Sous Chef......Chef...... view more..

Chef de Partie - Bakery/Pastry

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies ......r expectations. The Chef...... work experience as Chef......r 3-4 years as Demi Chef...... view more..

Executive Sous Chef

You will be responsible forthe efficient running of the department in line with Hyatt International's Corporate Strategies andbrand standards, whilst ...... The Executive Sous Chef......e as Executive Sous Chef......Chef...... view more..

Chef Conti & Pantry

A pantry chef performs many jobs in the kitchen. Among those jobs is washing, chopping, dicing and carving both fruits ......andards. The pantry chef...... view more..

Chef Executive Chef

Dear,Please find the attached New Job Opening of Executive cum Chef. Person will be in coordination with the Sales Team ......the Candidates from Corporate......nce:- 2-3 yrs.JD of Chef...... view more..

Sous Chef

Description You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies and ......ctations. The Sous Chef......sible to assist the Chef...... view more..

Chef De Partie - Western (Cold Kitchen)

Description You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies and ...... work experience as Chef......r 3-4 years as Demi Chef...... view more..

Chinese Chef

Summary:To ensure the efficient running of the Outlet kitchen through achieving budgeted Associate Satisfaction, Guest Satisfaction and GOP results for ...... Starwood s vision, corporate......ed by the Executive Chef......Chef...... view more..

Sous Chef

Description You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies and ......ctations. The Sous Chef......sible to assist the Chef...... view more..

Chef..

USP1. Shall get the designation of chef right from day one.2. Direct entry into corporate world.3. Training provided by a ......chef...... view more..

Chef De Cuisine

To ensure the efficient running of the Outlet kitchen through achieving budgeted Associate Satisfaction, Guest Satisfaction and GOP results for ...... Starwood s vision, corporate......ed by the Executive Chef......Chef...... view more..

Stewarding Manager

-Co-ordination of all aspects of the departments operation to ensure that the services of the Department are delivered to guests ......Name Hotel Vision, Corporate......te with the Banquet Chef......ed by the Executive Chef...... view more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......eward, or Executive Chef......Chef...... view more..