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Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... view more..

Executive Chef

The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated ......s Food and Beverage Manager......Department, such as Chef......ine, Executive Sous Chef...... view more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... view more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... view more..

Sous Chef (Banquet Chef)

To supervise and manage all aspects of Banquet food preparation and the respective kitchen operations. He will be responsible for ......lished budgets. The chef......en by the Executive Chef...... with the Executive Chef...... view more..

Food & Beverage Manager

Operational1. To ensure that all the outlets and banquet is managed efficiently according to theestablished concept statements and adhere to ......s, Banquet Services Manager......Chef...... with the Executive Chef...... view more..

Jobs in UAE Qatar Kuwait Saudi Oman Dubai and Middle East

Key Responsibilities for F& B Service :To welcome and seat diners, advising each on their choice of food and wine ......im or herThe Commis Chef......r superior .Section Chef......Chef...... view more..

Sous Chef (Pastry)

The Sous Chef Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure ......ence as Pastry Sous Chef......or Assistant Pastry Chef...... view more..

Executive Sous Chef

You will be responsible forthe efficient running of the department in line with Hyatt International's Corporate Strategies andbrand standards, whilst ...... The Executive Sous Chef......ssistant Production Manager......e as Executive Sous Chef...... view more..

Urgent job openings in Abu Dhabi...Hurry!!!

Very urgent requirement in Abu Dhabi for various profiles..Requirements:Assistant Cook.Continental./Commis.exp 2 - 3yrs.Cashier.exp 1-2yrs.Catering Supervisor - Male.exp 5-8yrs.Steward.exp 1-2yrs.Continental Cook.6-7yrs.Executive ......Chef......Chef.......exp 6-10yrs.Pastry Chef...... view more..

Purchase Manager

Managing Work, Projects, Policies, and Standards for Purchasing Across Departments Generates and provides accurate and timely results in the form ...... Assists Executive Chef...... Assists Executive Chef......ector and Executive Chef...... view more..

Purchase Manager

JOB SUMMARYResponsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list ....... Assists Executive Chef....... Assists Executive Chef......ector and Executive Chef...... view more..

Account Assistant - F&B Controls

As an Account Assistant - F&B Controls your responsibilities includes:To gather, process, analyse and present relevant data on the performance ......d counsel the F & B manager......chef......tion with the F & B manager...... view more..

Account Assistant - F&B Controls

As an Account Assistant - F&B Controls your responsibilities includes:To gather, process, analyse and present relevant data on the performance ......d counsel the F & B manager......chef......tion with the F & B manager...... view more..

Chef Conti & Pantry

A pantry chef performs many jobs in the kitchen. Among those jobs is washing, chopping, dicing and carving both fruits ......andards. The pantry chef...... view more..

Chef De Cuisine / Sous Chef (Italian National Only)

MarketingTo work in close conjunction with the Executive Chef and respective outlet teams, to create a yearly marketing Plan. To ......n with the training manager......eping the Executive Chef...... view more..

Demi Chef De Partie / Chef De Partie

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage ......usy periods. Inform Chef...... work conditions to manager...... view more..

Demi Chef De Partie / Chef De Partie

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage ......usy periods. Inform Chef...... work conditions to manager...... view more..

Software Developer 4

Oracle Public Cloud delivers a world-class Infrastructure as a Service offering to Oracle's customers, as well as the underpinnings for ......e engineer, release manager......e engineer, release manager...... .Puppet, CFEngine, Chef...... view more..

Kitchen Manager / Sous Chef / Jr.sous Chef

Balances staffing levels and labor costs to achieve a cost-effective plan for running restaurant.Monitors & controls food, labor & liquor costs using established methods to meet goals.Works with GM regarding view more..



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