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Pastry Chef

To Perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the ......ed by the Executive Chef......To assist Executive chef...... and Executive Sous Chef...... View more..

Chef de Partie

Is responsible for:Managing an allocated area within the Galley operation and to ensure that all staff comply with relevant Company ......th the Premier Sous Chef......to the Premier Sous Chef...... the Reporting Line Manager...... View more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... View more..

1st Commis

Overall Purpose of Role:Is responsible for:Assisting with the management of an allocated area or responsible for the management of a ......agree with the Sous Chef......uss with the Senior Chef......Chef...... View more..

Executive Chef,Chef Executive Sous Chef/Sous Chef

Responsible for food production in all the kitchensTo assist the F&B Manager in the development of new menus and menu ......ecommend to the F&B Manager...... View more..

Continental chef ,indian chef,tantoor chef

Hi,Greeting from 7oves ConsultantsWe are looking for Chefs .Tantoor,Continetal,Indian chef.Salary as per industryLocation: mumabi/Thane/PuneShould have min 1 yrs of exp ......559353or mail us at jobs...... View more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... View more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......he Chief Stewarding manager......eward, or Executive Chef...... View more..

Sous Chef (Banquet Chef)

JOB SCOPE SUMMARY:To supervise and manage all aspects of Banquet food preparation and the respective kitchen operations. He will be ......lished budgets. The chef......en by the Executive Chef...... with the Executive Chef...... View more..

Pastry Sous Chef

demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared ......Your kitchen s demi chef......l employees. A demi chef...... like a lower-level manager...... View more..

Sous Chef

As the Sous Chef you organize and participate in the daily operation of the restaurant kitchen area. Manage restaurant cooks ......orks with Executive Chef......orks with Executive Chef......ints with Executive Chef...... View more..

Pastry Sous Chef

demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared ...... Your kitchens demi chef......l employees. A demi chef...... like a lower-level manager...... View more..

Chef - Executive Sous Chef/ Sous Chef,Food & Beverage

JOB OFFER!Job Vacancies in London, Due to decentralization expansion in our Hotel Company, the company needs both male and female ......ncerely,Recruitment Manager...... View more..

Pastry Chefs

Being apastry chef requires a lot of hard work, both mentally and physically. As such, thejob requirements include a decent ......s place for apastry chef......lcareer as a pastry chef......chef...... View more..

Pastry Chef

Being apastry chef requires a lot of hard work, both mentally and physically. As such, thejob requirements include a decent ......s place for apastry chef......lcareer as a pastry chef......chef...... View more..

Cake & Pastry Maker

Walk In Interview With Complete Bio Data Without Passport & CDC Fresher May Also ApplyBeing apastry chef requires a lot ......s place for apastry chef......lcareer as a pastry chef......chef...... View more..

Pantry Cook

pantry chef performs many jobs in the kitchen. Among those jobs is washing, chopping, dicing and carving both fruits and ......andards. The pantry chef......if needed. A pantry chef...... View more..

Chef de Partie

JOB SCOPE SUMMARY:To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.DUTIES & RESPONSIBILITIES: ......en by the Executive Chef...... with the Executive Chef......n with the training manager...... View more..

Sous Chef

Radisson Hotel Kandla in Gandhidham-the ultimate in luxury and convenience is the first 5-star hotel in the Kutch District. Nearby ....../kutchinAs the Sous Chef......orks with Executive Chef......orks with Executive Chef...... View more..