Example: animation course, car dealers, cctv system etc.

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CAFE MANAGER

Liaison with hospital personnel, and vendor base office to ensure the highest operating standards. All suggestion, complaints regarding Catering and ......briefs all staff on jobs......oom, Cafe and extra catering......fficient running of Catering...... View more..

Editor

Job ResponsibilitiesPlanning menus in consultation with chefs and ordering supplies as requiredTo plan weekly menus for company caterings keeping in ......nd execution of all catering......luding managing all catering......orking closely with catering...... View more..

COMMI II & COMMI III

The Commis are an important part of the Kitchen brigade, as they backup the Senior Commis and are very much ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... View more..

COMMI II & COMMI III

Reporting:Chef De Partie Food & Beverage DepartmentThe Commis are an important part of the Kitchen brigade, as they backup the ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... View more..

Director - Catering Sales

JOB SUMMARYFunctions as the business leader of the property's Catering Sales Department and manages the property's reactive and proactive catering ......team of on-property catering...... forecasting .e.g., catering......tivitiesManages the catering...... View more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

Reporting:Sous Chef Food & Beverage DepartmentThe Trainees of the kitchen are assigned to any section and rotated around to get ...... and to learn their jobs......eward, or Executive Chef......STo have attended a catering...... View more..

TRAINEE COMMIS, APPRENTICE

Reporting:Sous Chef Food & Beverage DepartmentThe Trainees of the kitchen are assigned to any section and rotated around to get ...... and to learn their jobs......2. To learn their jobs......d a Trade course or Catering...... View more..

TRAINEE COMMIS, APPRENTICE

Reporting:Sous Chef Food & Beverage DepartmentThe Trainees of the kitchen are assigned to any section and rotated around to get ...... and to learn their jobs......2. To learn their jobs......d a Trade course or Catering...... View more..

URGENT REQUIREMENT CHEF

mange the kitchen, food preparation, supply ordering and kitchen staff for general food service and functions. to produce all catering ......ial target and Head chef......chef......3, Assistant pastry chef...... View more..

COMMI II & COMMI III

The Commis are an important part of the Kitchen brigade, as they backup the Senior Commis and are very much ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... View more..

COMMI II & COMMI III

The Commis are an important part of the Kitchen brigade, as they backup the Senior Commis and are very much ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... View more..

Field Catering Executive

Target Oriented Ready to Eat .RTE. Food Vending, Tiffin Sales, Health Food Vending, Outdoor Catering, Quick Service Restaurant .QSR.Gender: Male ...... Hotel Management / Catering......Waiter / Restaurant Chef......Restaurant Waiters, Chef...... View more..

Catering Assistant

DescriptionTo check and strictly ensure proper personal hygiene and grooming of staff and make the necessary entry in the development ......s in the absence of chef......chef...... View more..

Kitchen Executive

The Kitchen Executive is the next person under the Junior Sous chef and is a junior management position, which is ......ication to the Sous chef...... supervision of the chef......for the Junior Sous Chef...... View more..

Cuisine Chef

DescriptionThis position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a ......lume production and catering......ment production and catering...... View more..

Chef/Head Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff ...... the Restaurant and Catering...... View more..

Urgent requirement for Executive Chef/ Head Chef

Job PurposeManage the kitchen, food preparation, supplies ordering and kitchen staff for General food service and functions. Manage the kitchen, ......ons. To produce all catering...... View more..

Chef/Head Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ...... the Restaurant and Catering...... View more..

F&B Executive

Responsible for serving the clients and guests according tocompany standard and to perform duties as delegated by the Chef ManagerKey ......ling in relation to catering...... in a high pressure catering...... View more..