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Director -Catering Sales

JOB SUMMARYFunctions as the business leader of the property's Catering Sales Department and manages the property's reactive and proactive catering ......team of on-property catering...... forecasting .e.g., catering......tivitiesManages the catering...... view more..

Director - Catering Sales

JOB SUMMARYFunctions as the business leader of the property's Catering Sales Department and manages the property's reactive and proactive catering ......team of on-property catering...... forecasting .e.g., catering......tivitiesManages the catering...... view more..

COMMI II & COMMI III

The Commis are an important part of the Kitchen brigade, as they backup the Senior Commis and are very much ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... view more..

COMMI II & COMMI III

Reporting:Chef De Partie Food & Beverage DepartmentThe Commis are an important part of the Kitchen brigade, as they backup the ......n apprenticeship or Catering......come a professional chef...... the basic of their jobs...... view more..

Director - Catering Sales

Manages the catering sales efforts for the hotel including local and group/convention business.Solicits/books local catering business and develops group business.Develops ......catering......ate and implement a catering......d follow-through of catering...... view more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......eward, or Executive Chef......STo have attended a catering...... view more..

Kitchen Stewarding Manager/ Kitchen Stewarding Superviser

The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a ...... and to learn their jobs......eward, or Executive Chef......STo have attended a catering...... view more..

Kitchen Executive

Sous Chef Food & Beverage DepartmentPROFILE OF A KITCHEN EXECUTIVEThe Kitchen Executive is the next person under the Junior Sous ......chef......ication to the Sous chef...... supervision of the chef...... view more..

chef manager / hotel catering manager ............

Urgent requirment of aChef Manager for a reputed hotel industry.....Designation :- Chef ManegerLocation :- Indore .M. P.Experiance :- 2 to ...... view more..

Chef-Banquets

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ......ion and plating for catering...... view more..

Banquets Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related ......catering......ion and plating for catering...... view more..

Banquets Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related ......catering......ion and plating for catering...... view more..

Banquets Chef

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ......ion and plating for catering...... view more..

COMMI I

Commis Is are the main "backbone" of the Kitchen. They are qualified and experienced to a good degree, but need ......ore moving into the Chef...... and the particular chef......may or may not have catering...... view more..

Assistant Director of Events

Solicit new and existing accounts to meet /exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written ......mize and exceed the catering......sult with Executive Chef......sociate Director of Catering...... view more..

Director of Sales & Marketing,Director of Sales & Marketing

Management of all Sales and administration associates, ensuring they are working towards achieving the hotels revenue budget for the existing ......h the DOFB and Exec Chef......ents. Oversee the Catering......et. Oversee the Catering...... view more..

Front Office ,Catering,Room Service,Hotels,Guest Relation

Hospitality, Hotel management, Hotel Jobs in 5 Star Hotels in Delhi NCR & Delhi Airport.Age Limit: - 18 to 27 ......ace for Hospitality Jobs...... view more..

Executive Sous Chef

CANDIDATE PROFILEEducation and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related ......ts with the Banquet Chef......Catering...... view more..

Head Chef

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ...... the Restaurant and Catering...... view more..

Head Chef

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and ...... the Restaurant and Catering...... view more..